Tag Archives: Friday

Fridge Friday – Better


Our household definitely ate more fruits and vegetables this week but I failed to get a picture when the fridge was full! So as not to bore you, I won’t post a picture of what it looks like now, because it’s somewhat similar to last Friday. I need to remember to snap a picture right after the trip to the grocery store! We tried some new recipes this week, at least, the hubs and I did. The challenge with some of the recipes we choose is that we know the kids won’t like them, so we try to give them some of the ingredients before throwing it all together.

We tried a new spinach salad with homemade balsamic vinegar dressing and bread sticks. We put mushrooms, avocado, tomato, chickpeas, and hard-boiled eggs in. It was pretty tasty but my favorite new meal is cheese tortellini with shrimp, broccoli, and tomatoes with a pesto sauce. Delicious! Had that for lunch today, as well. The kids ate sandwiches when we had the spinach salad and we gave them plain tortellini when we ate the tortellini with shrimp,  pesto, etc – they did not like the pesto when I tried to make them taste it on broccoli and tomato! We also had one of our favorite casseroles, an egg and ham with rolled-0ut crescent rolls on the bottom, which the kids love as well. And I cooked some sliced apples with cinnamon to go along with it.

I told myself this week that I was going to eat less sugar; we don’t eat a ton – don’t keep cookies around regularly and try not to eat a lot of cereal, but of course, with Halloween coming up it’s going to be difficult. I do so love the Reese’s Peanut Butter Cups. 🙂 And I gave in and bought a package of Halloween Oreos last weekend. I kept telling myself I wasn’t going to eat any, ANY, and then the Oreos won and I sat down and had about 5 (who’s counting?) dunked in Dairy Ease. Fail. But they were so good. Then about half an hour later my stomach was churning – dairy and I don’t always get along and I would guess the cream has some form of dairy in it. I’m not one to completely cut something out, ’cause that’s just going to make me want it more. Exhibit 1 – Oreos. I just have to tell myself the goal is to eat LESS sugar because I do not want to deny myself something so scrumptious. Maybe I should do something like run a mile for each piece of candy eaten after Halloween? Notice I said AFTER, not before or the day-of. 🙂


Fridge Friday – Fail


Not a lot has changed in my fridge since last Friday. I think somehow we made do with what was in the freezer and pantry for dinners. Some nights we just snack for dinner or have cereal. I did go to the grocery once and mostly bought drinks, as well as bacon, ice cream, applesauce, grapes, dried pineapple and my new favorite dried fruit, mango. Dried mango is delicious! The only downside is the added sugar; I must find a brand that does not have so much sugar. You might have noticed the same blue casserole dish on the top shelf. It is not the same pan of protein bars from last Friday, but a newly made batch. 🙂 They are so yummy and good for breakfast with bacon and good for a snack after running. And maybe more bacon. What? I’m just trying to up my protein intake! I definitely failed my goal of getting more fruits and veggies in there. Guess we’ll have to try harder!

I found a few delicious sounding/looking recipes on Pinterest that I hope to try over the weekend or next week. I also have a few weeks’ worth of Six O’Clock Scramble recipes to choose from. Side note: If you are not on Pinterest let me know and I will send you an invite. Just think organized eye candy and any do-it-yourself instruction at the click of the mouse. You can pretty much “pin” any picture from the internet onto your “boards” and the URL will stay with the picture for reference. You organize your pins on boards that you give any title, so you can keep like pins together.

So there you have it. Hopefully next week I can share how we have increased the amount of fresh fruits and veggies in the fridge!

Fridge Friday


Fridge Friday – wherein I embarrassingly show you what is in my fridge and talk about what is right with it and what is wrong. This is from a couple of days ago and it actually still looks pretty similar. Hopefully some day it won’t be embarrassing. 🙂 That’s my goal.

We recently started using The Six O’Clock Scramble; a website that sends out a weekly menu and grocery list. You can go with what they choose or create your own menu. We just need more meal ideas and it’s handy to have the grocery list created for us. My sister-in-law recommended it and Mamasource.com had a coupon for 1/2 off a 6 month membership, so we’re giving it a try. We still have the ingredients for one of the recipes and they probably need to be tossed. That would be the broccoli and spinach (we ate some of it but now it’s rotting).

The top shelf holds a pan of protein bars that are delicious; I’ll share that recipe eventually. There are also a couple of containers of nasty cottage cheese, baby pickles, margarine, ground flax seed, and various containers of leftovers. In the drawer is mostly cheese – shredded varieties, Laughing Cow, a wedge of gorgonzola. The middle shelf has the broccoli that I don’t know if it’s still good, cut up zucchini leftover from a meal and eggs. The foil has pizza in it for us to take to work the following day for lunch. The bottom shelf is where we keep the drinks – there’s always orange juice, Dairy Ease, water, maybe some regular milk, beer, and apple juice, although you’ll see we’re out of apple juice at the moment. You may have noticed a bowl of brown stuff – that’s coffee grounds. Something was smelly in there a few days ago (I cleaned some old tomatoes out) and I read somewhere that coffee grounds can help eliminate smells. We had some pumpkin coffee up in a cupboard from a year ago (the coffee wasn’t that great so we didn’t drink it much) and I used that. Worked great!

The bottom drawers have apples, baby carrots, lemons and the nasty spinach. The door has the condiments and the wine. We need to get groceries and don’t have much to make a good meal. There’s chicken breasts in the freezer that we just keep forgetting to thaw, but in these posts I’m going to try to keep to the fridge and not venture into the freezer and pantry too much.

Now onto the goals. Eat more fresh fruits and veggies. We do pretty well eating fruits; we all love grapes, apples and bananas. I have a new-found love for dried mango – YUM! Most of the fresh veggies we partake in are carrots, so there’s a lot of room for improvement and I can tell the Scramble recipes are going to help; otherwise most of our veggies are frozen or canned and mostly peas, green beans, and corn. I am not a fan of onions or peppers, but last week I chose a recipe with them and actually ate it and liked it!

One thing we do pretty well is taking lunch to work, usually leftovers from the night before. It saves money and is usually healthier than the options we both have near work. I do so love the egg, bacon and cheese sandwich from Which Wich?, though! Another goal I have is not letting the leftovers go bad. That’s probably going to be the hardest thing with making new meals; we don’t know if we like them and if we don’t, we probably won’t eat the leftovers. I would like to be able to freeze food but that is something I have had little success doing. I must be using the wrong containers because everything gets freezer burn.

Anyone have any freezing tips? What’s the best thing about what is in your fridge right now? The worst? Spill it.